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Teriyaki Beef and Greens

This is a perfect recipe for one and can be easily expanded for more tired athletes!
Prep Time30 minutes
Cook Time40 minutes
Course: Main Course
Cuisine: American
Keyword: beef

Ingredients

For Marinade

  • 4 tbsp Teriyaki sauce
  • 1 tbsp Soy sauce
  • 1 tsp Hot mustard
  • 1 tsp Sriracha sauce
  • 1 tsp Pepper
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 2 tsp Crushed red pepper

Other Ingredients

  • 5 ounces steak (any kind I prefer sirloin) chopped into bite size peices
  • 1 cup Onion chopped
  • 1/4 cup Cheddar cheese
  • 2 tbsp Sesame oil
  • 2 handfuls Spring greens mix

Instructions

  • Mix marinade together until well blended into a slightly liquid paste.
  • Place meat in mixture.
  • This can be prepared immediately or can sit in the refrigerator for up to 24 hours.
  • I like to prepare it before I go to the gym and by the time I get home the meat has really taken the flavor.
  • Put oil in skillet and heat.
  • Saute onions until clear.
  • Place meat/marinade mixture in skillet and saute until golden brown and marinade caramelizes.
  • Place meat on greens and sprinkle cheese over top.
  • Serve hot.

Notes

Alternatively this meat can be served over rice