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Teriyaki Beef and Greens
This is a perfect recipe for one and can be easily expanded for more tired athletes!
Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
beef
Ingredients
For Marinade
4
tbsp
Teriyaki sauce
1
tbsp
Soy sauce
1
tsp
Hot mustard
1
tsp
Sriracha sauce
1
tsp
Pepper
1
tsp
Cumin
1
tsp
Chili powder
2
tsp
Crushed red pepper
Other Ingredients
5
ounces
steak (any kind I prefer sirloin) chopped into bite size peices
1
cup
Onion chopped
1/4
cup
Cheddar cheese
2
tbsp
Sesame oil
2
handfuls
Spring greens mix
Instructions
Mix marinade together until well blended into a slightly liquid paste.
Place meat in mixture.
This can be prepared immediately or can sit in the refrigerator for up to 24 hours.
I like to prepare it before I go to the gym and by the time I get home the meat has really taken the flavor.
Put oil in skillet and heat.
Saute onions until clear.
Place meat/marinade mixture in skillet and saute until golden brown and marinade caramelizes.
Place meat on greens and sprinkle cheese over top.
Serve hot.
Notes
Alternatively this meat can be served over rice