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Stuffed Pork Loin / Chops Recipe

We’re on the subject of excellent African-American cuisine and good southern cooking I thought I would write about my favorite pork loin recipe that also works well for stuff pork chops.


Stuffed Pork Loin

Difficulty Level : Easy


  • 1 Cup Cheese
  • 1 Cup bacon
  • 1 Cup sausage
  • 5 Cups dried bread
  • 1/2 Cup water
  • 2 Tsp oregano
  • 1 Tbsp sage
  • 1 Sprig rosemary broken up and sprinkled throughout (or about 1 tsp)
  • Salt and Pepper to taste
  • 1 Pork loin (any size) or 4 pork chops


Preparation Instructions

  • Combine ingredients in sauce pan until stuffing ingredients are combined, cheese is melted and it is somewhat warm and moist.
  • Prepare pork loin by opening the cavity or create cavity in a pork chop.
  • Spoon ingredients into pork.
  • Bake at 400 degrees until chop or loin is done, moist yet white.
  • Serve warm with side dressing if desired.


Eat well and remember, Good Food, Good Friends and Good Conversation.


Check out the video version of this article on YouTube

Stuffed Pork Loin / Chops Recipe


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