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Recipes

Recipes you won’t find anywhere

Teriyaki Beef and Greens Recipe

Today is another post about good diet food. This is one of my favorite post work out foods. It is very good because it provides some green leafy vegetables that are very good for replenishing lost vitamins, there is protein for muscle…

Banana Pumpkin Pie Recipe

National Pie Day is a special day created by the American Pie Council to encourage you to bake your favorite pie and to eat pie. Such a delicious challenge! Who is the mad genius who thinks these things up? I love you, whoever you…

Beef Brisket in Beer Recipe

Beef is a great, hearty food that is the base of many a lunch or dinner. It comes in a variety of forms due to the breed and area of the bovine from which it is taken. Beef comes in many forms, including beef brisket, rump roast, filet…

Beef Salad Recipe

Beef Salad Recipe Great for after a workout 1/2 pound Thin steak chopped2 tbsp Szechuan sauce2 tbsp Soy sauce1 tsp Sesame seeds1 tsp Garlic powder1 tsp Pepper1 tsp Onion powder1/2 Onion In a bowl combine soy…

Easy Stew Recipe

The house is clean again and everyone has gotten back in routine. Which means we have hearty meals planned for the rest of winter, especially as the country digs out of feet of snow. The winter is a great time for hearty stews soups and…

Perfect Yeast Doughnuts Recipe | Guide

It’s winter and fresh doughnuts on a winter weekend morning are completely memorable, especially when eaten warm with a cinnamon sugar or powdered sugar. With frosting, you obviously need to let them cool to coat with icing. Whether…

Brandy Alexander Caramel Ice Recipe

I think most people will agree that ice cream is a dessert that is rarely ever turned down. Even those with bellies full with too many appetizers, bread, dinner and wine will make room for ice cream. Ice cream will not be restricted by…

Savoury Potato Kugel Recipe

Hello, seasonal-food lovers! Last week, I had a pot-luck dinner to go to, and had no time to make a grocery trip for anything specific. Instead I chose my dish based on the tried-and-true technique known as "What Do I Have In The…